Line Cook
KINKA IZAKAYA HARBOURFRONT

Job details:
Location: Toronto, ON
Salary: $16.55 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 1 years to less than 2 years of work experience as a cook is required.

Job duties:
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki;
– Prepare, cook, and present Japanese style deep fried dishes such as Tempura, Karaage, and Tonkatsu;
– Prepare, cook, and present Japanese style grilled fish and meat;
– Prepare, cook, and present Japanese style noodle dishes;
– Prepare and present Sushi and other rice dishes;
– Prepare Dashi (Japanese stock);
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Clean and Inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 110 Harbour Street, Unit 108B, Toronto, ON M5J 0B7.

How to Apply:
By e-mail:[email protected]