Kitchen manager
by R4G Hospitality Inc.
Job details:
Location: Scarborough, ON M1R 4B7
Salary: $16.00 / hour
vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 35 to 40 hours / week
Start date: As soon as possible
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Job Requirements:
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers, Food service counter attendants and food preparers, Cook (general)
How to apply
By email
[email protected]
