The Boatshed Ambleside is looking for a Kitchen Manager to join our team!
Employer: The Boatshed Hospitality Group Ltd. dba. The Boatshed Ambleside.
Title: Kitchen Manager
Business Address: 1150 Marine Drive, West Vancouver, BC, V6E 2K3
Work Location: 1200 Argyle Avenue, West Vancouver, BC, V7W 1C1
Wage: $17.00/hr
Number of Work Hours: 30 ~ 40 hours / per week
Terms of Employment: Full-time, Permanent
Benefit: 4% of gross salary requirements.
Positions Available: 1
Language: English
Job Descriptions:
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Order ingredients and supplies based on the meal.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Monitor and maintain inventory and wastage.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
Requirements:
• Education: Completion of high school is required.
• Experience: Completion of college or other programs in hospitality or food and beverage service management is required OR At least 1-2 years of experience in the food service industry, including supervisory experience, are required.
How to Apply:
By E-Mail: [email protected]
