Language: English
Education: No degree, certificate or diploma
Experience: No experience (will train)
On site. Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Noisy
Cold/refrigerated
Wet/damp
Outdoors
Tasks:
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Financial benefits:
As per collective agreement
Other benefits:
Free parking available
On-site housing options
