Pastry Cook
Miku Restaurant
Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a pastry cook in an established restaurant is required
– Knowledge of Japanese ingredients and baking experience in traditional Japanese sweets and pastries are an asset
Job duties:
– Prepare seasonal confections combining Japanese and European flavours such as Green Tea Opera, Warm Valrhona Chocolate Matcha Fondant, Ichigo Mochi Dome and Tahitian Vanilla Bean Cheesecake;
– Prepare dishes for customers with food allergies or intolerances;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
– Inspect kitchens and food service areas;
– Order ingredients, supplies and equipment;
– Maintain inventory and records of food, supplies and equipment;
– Clean kitchen and work areas
Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine, Gluten-free
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail
– Work Location Information: Urban area
– Job Location: 105-10 Bay Street, Toronto, ON M5J 2R8
How to apply:
By email: [email protected]
