Supervise and support staff involved in preparing and serving food
Plan and organize daily work schedules for the team
Order and manage food supplies and kitchen inventory
Prepare food orders based on customer or dietary requirements
Keep records of inventory, sales, and food waste
Train staff on job tasks, cleanliness, and safety practices
Check food quality and ensure proper service standards are followed
Oversee preparation of regular and special meals and their delivery
Help with hiring staff and improving workplace procedures
Assist in planning menus and controlling food and labor costs
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Wage: $20.50/Hour
Work Location: 731 Alberta Street W suite 4B Brooks, AB T1R 1A9
Application: By mail: 731 Alberta Street W suite 4B Brooks, AB T1R 1A9 & In person 731 Alberta Street W suite 4B Brooks, AB T1R 1A9
