• Position Type: Full Time
  • Location: Winnipeg, Manitoba
  • Wage ($/hr): 16.00
  • Application Deadline: 2027-06-24
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 12946
  • Job Category: Restaurant – Food Service

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Potato Corner - St. Vital

Food Counter Attendant

Potato Corner – St. Vital

Job details

Winnipeg, MB

R2M 5E5

On site

16.00 hourly / 35.00 hours per week

Permanent employment

Full time

Early morning, Evening, Morning, Day, Weekend

Starts as soon as possible

1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Clear and clean tables, trays and chairs

Operate dishwashers to wash dishes, glassware and flatware

Sanitize and wash dishes and other items by hand

Package take-out food

Portion and wrap foods

Prepare, heat and finish simple food items

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers’ orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Handle and store cleaning products

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit

How to apply

By mail

86, 1225 ST MARY’S ROAD suite 101

Winnipeg, MB R2M 5E5

In person

86, 1225 ST MARY’S ROAD suite 101

Winnipeg, MB R2M 5E5

Between 2:00 PM and 4:00 PM

Required skills

Clean and sanitize items such as dishwasher mats, carts and waste disposal units, clear and clean tables, trays and chairs, operate dishwashers to wash dishes, glassware and flatware, sanitize and wash dishes and other items by hand, package take-out food, portion and wrap foods, prepare, heat and finish simple food items, serve customers at counters or buffet tables, stock refrigerators and salad bars, take customers' orders, use manual and electrical appliances to clean, peel, slice and trim foodstuffs, clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, handle and store cleaning products, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, remove kitchen garbage and trash sweep, mop, wash and polish floors wash, peel and cut vegetables and fruit

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

St. Mary’s Rd & Abinojii Mikanah, Winnipeg, MB.

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