Location: Mississauga, Ontario, L5C 3G1
Salary: $18.00 hourly
Hours of work: 35 to 44 hours per Week
Terms of employment: Permanent employment, Full time, Day, Early Morning, Evening, Morning, Shift, Weekend
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work setting: Large volume bakery, Factory or plant
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Standing for extended periods
Personal suitability: Dependability, Reliability, Team player
How to apply: By emailing your resume to [email protected]
Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply, we will not respond to your application.
NOTE: We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Required skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Requisition or order materials, equipment and supplies; Bake mixed dough and batters; Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Train staff; Ensure that the quality of products meets established standards; Operate machinery; Organize and maintain inventory.