Restaurant Supervisor
Job details
Location: Toronto, ON
Salary: $16.25 hourly Wage for 35 hours per week
Terms of employment: Permanent employment Full time
Start date: Starts as soon as possible
vacancies: 1 vacancy
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant
Work Site Environment
Outdoors; Noisy; Odours; Hot
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
How to apply
By email
[email protected]
By mail
1022 Queen St E
Toronto, ON
M4M 1K4
