Job details
Location: Blue Mountains, ON L9Y 0V2
Work location: On site
Salary: 19.00 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Food service establishment
· Restaurant
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Establish work schedules
Supervision
· 5-10 people
· 11-15 people
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Standing for extended periods
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
How to apply
By email
