Chef
Sansotei Ramen

Job details:
Location: North York, ON
Salary: $34.07 hourly for 30 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Night, Shift, Overtime, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required.

Job duties:
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style side dishes such as Gyoza, Negi Shoga Gyoza, Spicy Slow Cooked Wings, Zhangi, and Seaweed Salad;
– Supervise cooks and other kitchen staff;
– Plan menus and ensure that food always meets quality standards of Sansotei Ramen;
– Train staff in preparation, cooking and handling of food;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Plan menus, determine size of food portions;
– Estimate amount and costs of supplies and food items, and labour costs;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies.

Other information:
– Ability to Supervise: 5 to 10 people;
– Ranks of Chefs: Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant, Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 13 Byng Avenue, North York, ON M2N 0E6.

How to Apply:
By e-mail: [email protected]