• Position Type: Full Time
  • Location: Grand Valley, ON
  • Application Deadline: 2025-03-12
  • Work Location: On-Site
  • Available positions: 1
  • Job ID: 9958
  • Job Category: Other

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Sheik Halal Farms

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Location: 193064 Amaranth East Luther Townline Grand Valley, ON L9W 0M3
Workplace information: On site
Salary: 25.00 hourly / 40 hours per Week
Terms of employment: Permanent employment/ Full time
Shift: Day, Evening, Morning, Overtime, Shift, Weekend
Starts: as soon as possible
Vacancies: 5 vacancies
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Noisy
• Odours
• Cold/refrigerated
Work setting
• Slaughter houses
• Meat processing and/or packing plant/establishment
• Poultry processing plant

Experience and specialization
Equipment and machinery experience
• Cleavers
• Knives
• Power cutting tools
• Stunning devices
Additional information
Transportation/travel information
• Own transportation
• Public transportation is not available
Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Up to 23 kg (50 lbs)
Own tools/equipment
• Steel-toed safety boots
Personal suitability
• Accurate
• Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: By email: [email protected]

Required skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat

Education Requirement

Secondary (high) school graduation certificate or equivalent experience

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