Tasks:
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in the storage area
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Sharpen kitchen knives
- May work on evenings, weekends and holidays
Languages:
- English or French
Experience:
- Experience an asset
Work Location:
- On-site: Work must be completed at the physical location. There is no option to work remotely.
Work conditions and physical capabilities:
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Salary:
- 17$/ hour, 40 hours/ week
How to Apply:
- Please submit your CV to [email protected]
