Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Vacancy
1

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check delivery of food trolleys
Establish work schedules

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for youths
Support for Indigenous people