Job details
Location: Waterdown, ON L8B 0E6
Work location: On site
Salary: 37.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Overview
Languages
English
Education
· College/CEGEP
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
· Evaluate daily operations
· Monitor staff performance
· Plan and organize daily operations
· Set staff work schedules
· Train staff
· Balance cash and complete balance sheets, cash reports and related forms
· Enforce provincial/territorial liquor legislation and regulations
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Leading/instructing individuals
· Address customers’ complaints or concerns
· Provide customer service
· Manage events
Supervision
· 5-10 people
· 11-15 people
Experience and specialization
Computer and technology knowledge
· MS Office
· Point of sale system
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Repetitive tasks
· Attention to detail
· Standing for extended periods
Personal suitability
· Accurate
· Client focus
· Dependability
· Efficient interpersonal skills
· Flexibility
· Organized
· Reliability
· Team player
· Ability to multitask
How to apply
By email
