• Prepare and cook complete meals or individual dishes and foods
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff

Required skills

Experience 7 months to less than 1 year, Canadian and Indian Cuisine specialties

Education Requirement

No degree, certificate or diploma

Closest Intersection

Two hills