Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Wet/damp
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Experience and specialization
Field work location experience
Newfoundland
Equipment and machinery experience
Fish cleaning and cutting machine
Fish meal processing machine
Fish products machine
Additional information
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks
Manual dexterity
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Flexibility
Reliability
Team player
Benefits
Other benefits
Free parking available
Learning/training paid by employer
