Tasks:
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Wage: $18 – 20/hour for at least 30 hours/ week
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 2 years of relevant work experience; specialty in Thai cuisine
Benefits:
Gratuities
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Team building opportunities
Please send your resume to [email protected] with cover letter. Only qualified candidates will be contacted.
