Yuugi Izakaya located at 49 Baldwin Street Toronto Ontario, is looking for a Sous Chef specializing in Japanese Izakaya-style dishes for $34.10 per hour for 30.0 hours per week.

Qualifications;

–      Must have minimum of three years or more of experience in preparing and cooking Japanese Izakaya-style cuisine (tapas) and sushi

–      Creativity and knife skills in decorating and presentation of Izakaya-style Japanese dishes

–      Ability to oversee and manage kitchen operations

–      Strong attention to detail

–      Basic oral English is required.

–      Secondary School diploma required

Job Duties

·         Prepare and cook various Japanese Izakaya-style tapas dishes and sushi.

·         Establish work schedules and procedures.

·         Supervise and train cooks and kitchen staff in their relevant duties of preparation, cooking and handling of food.

·         Estimate food consumption and costs and order ingredients and supplies

·         Maintain inventory and records of kitchen stock, errors, sales and wastage.

·         Ensure that the food service facility meets all necessary standards and regulations such as sanitary and safety guidelines

·         Assist head chef in selection of kitchen staff

·         Assist head chef in planning restaurant menus and determine related food costs.

We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

To apply for this position, please send your resume to; [email protected]