Location: Grand Valley, ONL9W 0M3
Workplace information: On site
Salary: 23.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full time
Starts: as soon as possible
Vacancies: 3 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Noisy
• Cold/refrigerated
Work setting
• Meat processing and/or packing plant/establishment
Who can apply for this job?
If you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. We will not respond to your application.
How to apply
By email: [email protected]

Required skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat