Tasks:
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Clean and prepare fish and shellfish
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Languages: English
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work conditions and physical capabilities:
Standing for extended periods
Attention to detail
Physically demanding
Personal suitability:
Accurate
Client focus
Dependability
Efficient interpersonal skills
Initiative
Organized
Reliability
Team player
Benefits:
Free parking available
Paid time off (volunteering or personal days)
Team building opportunities
You can apply if you are: a Canadian citizen; a permanent resident of Canada; a temporary resident of Canada. Please send your resume to [email protected].
