Education:
- Minimum of High School Education
Experience:
- Minimum of 1 years on the job training specializing merchandising and marketing of baked goods
Work Setting:
- High volume COBS BREAD OUTLET
Personal Suitability:
- Focused on Quality, Packaging and Marketing of Baked Goods
- Team Player
- Must be dependable meeting sales targets
- Ability to delegate to ensure completion of displays and merchandising by team members
- Effective oral communication skills
- Flexibility of availability
Task:
- Retail salespersons
- Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase
- Advise customers on quality and ingredients of baked goods, and provide advice concerning specialize baked goods
- Package baked goods for purchase
- Prepare sales and accept cash, credit card or automatic debit payment
- Lead in display of baked goods and other items for sale
- Maintain sales records for inventory control
- Operate computerized inventory record keeping and re-ordering systems for replenishing baked inventory and other items
Visual merchandisers:
- Design and implement window and interior displays
- Assemble visual retail displays to promote baked products, other items, promotional events and seasonal change overs
- Ensure visual displays comply with brand guidelines and standards, including organization’s culture, image and target market
- Set up lighting systems to create a visual atmosphere
- Ensure all displays clean and presentable
- Utilize effective marketing to ensure maximization of sales of baked goods and product
Work Conditions and Physical capabilities:
- High volume Bakery having physical demand to meet output of product and customer needs. Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk. Must be able to lift 20kgs bags needed for mixing Position provides for sitting, standing and walking throughout the shift.
- Availability Requirement: Must be available to work regular operating hours between 6:00 a.m. and 8:00 p.m., including varying shifts as scheduled to meet operational requirements.
