Location: Richmond, BC, V6Y 2B6
Salary: $15.20 to $17.20 / hour (To be negotiated)
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 30 to 35 hours / week
Start date: As soon as possible

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Ability to Supervise: 1 to 2 people, 3-4 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure

Personal Suitability: Flexibility, Client focus, Team player

How to apply
By email: [email protected]

By mail
6551 No 3 Rd, suite 2400
Richmond, BC
V6Y 2B6

Required skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules

Education Requirement

Secondary (high) school graduation certificate

Closest Intersection

n/a