– Estimate and order all ingredients and supplies required for meal preparation
– Train staff in the job duties, sanitizations, and safety procedures
– Maintain and track inventory; stock, repair, sales and wastage
– Ensure that food and service meet projected quality standards
– Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
– Prepare food order according to customer’s order
– Determines related food and labor costs also supervise day to day operation
