Employer: 623406 Saskatchewan Ltd.
Operating name: Robin’s Donuts
Location: Regina, Saskatchewan
Address: 3835 Albert St, Regina, Saskatchewan, S4S 3R4
Position: Food Service Supervisor – NOC 62020
Number of positions: 1
Salary: $16.000/hour
Term of employment: Full-time (30 hours to 40 hours per week) and permanent position
Benefits:
- 3 weeks paid vacation after one year of employment or 5.77%;
- private health care insurance until provincial health insurance is available;
- overtime rate at 1.5 times regular hourly wage after 40 hours worked in a given week or after 8 hours in a given day;
- CPP, EI
Job summary:
Robin’s Donuts specializes in offering the finest coffee, along with other specialty drinks such as iced cappuccino. Robin’s also offers all-day breakfast and fresh, handmade baked goods prepared onsite, including donuts, muffins, and other baked goods.
We are currently seeking a Food Service Supervisor to join our dedicated team. In this role, you will oversee the daily operations of our establishment, ensuring exceptional customer service and high-quality food and drinks to delight our customers.
This vacancy is open to invite Canadian citizens, permanent residents, newcomers, refugees, youths, and others.
Responsibilities and Duties:
- Staff Oversight: Supervise and coordinate the tasks of food preparation and service staff, ensuring they efficiently follow established procedures.
- Procurement Administration: Assess ingredient and supply needs, and place orders to maintain appropriate inventory levels.
- Scheduling Establishment: Develop work schedules and operational guidelines for food preparation and service staff to enhance workflow efficiency.
- Staff Training: Provide training to staff on their responsibilities, with a focus on food safety, sanitation procedures, and customer service standards.
- Safety Compliance: Ensure compliance with safety regulations to promote a safe working environment for all employees.
- Customer Engagement: Address customer feedback and issues promptly to improve the overall dining experience.
- Financial Management: Maintain precise daily sales records, manage cash handling, debit/credit transactions, and reconcile cash drawers accurately.
Qualifications:
- Completion of high school is required;
- Minimum one year of experience in a supervisory role within the food service industry is required;
- Ability to supervise 5-8 people;
- Willing to work flexible hours and during weekends.
Contact information: Please send your application with cover letter to [email protected]
