Location Vancouver, BC V7Y 1K8
Salary $15.20 to $16.00 / hour (To be negotiated)
Vacancies 1 vacancy
Terms of employment Permanent employment, Full time 30 to 40 hours / week
Start date As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work Conditions and Physical Capabilities
Fast-paced environment, Attention to detail
Personal Suitability
Team player, Reliability, Organized
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
How to apply
By email
[email protected]
By mail
Unit FC 03B 701 West Georgia st
Vancouver, BC
V7Y 1K8
