Supervise and co-ordinate activities of coffee shop staff who prepare and portion food and prepare drip and specialized coffee. Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, sales and wastage, Prepare and submit reports, Prepare food order summaries. Ensure food service and quality control. Establish work schedule of staff

Required skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire foodservice staff, Address customers' complaints or concerns

Education Requirement

College or Equivalent Experience

Closest Intersection

Smithe St. and Howe St.