• Position Type: Full Time
  • Location: 619 Rue Principal Petit-Rocher, NB E8J 1G9
  • Application Deadline: 3/16/2022
  • Available positions: 1
  • Job ID: 3479
  • Job Category: Restaurant – Food Service

Tim Hortons Bathurst

Food Service Supervisor

Job Title: Food Service Supervisor:(NOC: 6311)
Employer: Tim Hortons Bathurst
Location :619 Rue Principal Petit-Rocher, NB E8J 1G9
Vacancy: 2
Wage: 14/hr for 40 hrs per week
Employment groups to include: persons with disabilities, indigenous, newcomers to Canada, student, and vulnerable youth
Terms of employment: Term or contract-
Start Date: as soon as possible
Job Requirements:
Languages
• English or French
Education
• Minimum education: Secondary education
• Education related to Hospitality and Food Services is an asset
Experience
• At least 2 -3 years of working as a food service supervisor or related field
Duties:
• Ordering, Stocking and refilling products at Tim Horton’s.
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintains a solid knowledge of product and services available in unit.
• Reacts immediately to issues requiring attention during the shift
• Encourages an exciting and fun work environment while motivating team members to meet goals.
• Reports to Manager and /or Assistant Manager on team member performance.
• Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership.
• Complies with and enforces all Tim Hortons operating standards.
• Ensures all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies).
• Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment.
• Plan staffing needs on daily and weekly basis
• Recruit and Hire Staffs
Work Conditions
• Repetitive tasks, Attention to detail, Standing for extended periods of times.
Personal Suitability
• Team player, reliable

Work Location Information:
• Relocation costs covered by employer, willing to relocate
How to Apply
• Email: [email protected]

Required skills

At least 2 -3 years of working as a food service supervisor or related field

Education Requirement

Minimum: Secondary Education

Closest Intersection

Petit-Rocher

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