Food service supervisor (NOC 6311)
Company: Pilot Flying J
Job details
• Location: 63100 Flood Hope Rd. Hope, BCV0X 1L2
• Salary $15.20 / hour
• vacancies: 3 vacancies
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
• Terms of employment Permanent employment, Full time40 hours / week
• Start date As soon as possible
• Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns
Specific Skills
• Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules Work on service line to service guests
• Complete overnight food preparation and wash dishes
• Complete end-of-day paperwork
• Fulfill food safety temperature and key item counts
• Ensure team members maintain a food safe environment, and follow all food safety processes to maintain high cleanliness standards
• Lead and coach team members to follow company food safety guidelines, maximize gross profit, and control costs
• Use suggested selling methods to promote and sell products
• Ensure quality service is delivered to every guest
• Process cash, credit, and debit cashier transactions
• Maintain an organized and clean work area
• Perform each of the Restaurant essential duties satisfactorily and be able to train new team members to perform their respective job duties as well
• Fulfill any team member’s role and duties as needed during peak times
• Model behaviors that support the company’s common purpose; ensure guests and team members are supported at the highest level
• Ensure all activities are in compliance with rules, regulations, policies, and procedures
• Complete other duties as assigned
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers
How to apply
By email
[email protected]
Who can apply for this job?
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
