Overview
Location
120 3rd Avenue
Kamloops, BC V2C 2M3
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Vacancy
2
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
South Indian
Additional information
Personal suitability
Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
