Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Food service establishment
Fast food outlet or concession
Responsibilities
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Supervise and check delivery of food trolleys
Provide advice in the area of food preparation and storage, and food safety
Food safety/handling skills
Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Benefits
Financial benefits
As per collective agreement
21.00 hourly / 30 to 40 hours per week
