Languages
English
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Cold/refrigerated
Wet/damp
Outdoors
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Additional information
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Excellent oral communication
Reliability
Benefits
Health benefits
Dental plan
Disability benefits
