Job details

Location: Collingwood, ON
Work location: On site
Salary: 22.00 hourly / 35.00 to 40.00 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

·         Restaurant

Responsibilities

Tasks

·         Maintain records of food costs, consumption, sales and inventory

·         Analyze operating costs and other data

 

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Requisition food and kitchen supplies

·         Arrange for equipment purchases and repairs

·         Plan menus and ensure food meets quality standards

Supervision

·         5-10 people

Additional information

Security and safety

·         Criminal record check

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Physically demanding

·         Attention to detail

·         Standing for extended periods

Personal suitability

·         Leadership

·         Dependability

·         Efficient interpersonal skills

·         Excellent oral communication

·         Flexibility

·         Initiative

·         Organized

·         Reliability

·         Team player